Eating a healthy low-fat diet is much easier when you have a list of low-fat foods as a resource. Low-fat diets give increased protection against the risk of heart.List of Low- Fat Foods Eating a healthy low- fat diet is much easier when you have a list of low- fat foods as a resource. Low- fat diets give increased protection against the risk of heart disease, many different cancers and other illnesses. Eating a variety of low- fat foods can also help to lower caloric intake resulting in weight loss.
Eating low- fat foods can help establish a healthy balanced eating plan. However, just as with all eating and diet plans, check with your personal physician before making any significant changes to your diet. Keeping an array of low- fat snack foods on hand can help you stay on track. While fat content may vary by brand, general fat and calorie counts are listed. Low- fat dairy provides calcium and vitamin D, which promotes bone health. Dairy Product. Serving Size. Percentage Fat. Calories Skim milk 1 cup 5% 8. 5330582702602, Thank you for your question. McDonald's has over 30,000 restaurants in the world, operating in over 100 countries. Within the UK, there are. The Paleo diet is everywhere these days. Four Hour Workweek author Tim. WebMD experts and contributors provide answers to your health questions. A list of vegetarian protein foods, complete with protein contents and amino acid profile information. Goat's milk - 1% 1 cup 2. Lowfat soy milk 1 cup 2. Lowfat fruit yogurt 1 cup 1. Fat- free fruit yogurt 1 cup 0% 1. Fat- free sour cream 1 ounce 0% 2. Fat- free cream cheese 1 ounce 1. Fat- free ricotta 1/4 cup 0% 4. Low- fat (made with skim milk) cheese 1 slice 2. Bread and Grains Whole grains are a good source of B vitamins, Vitamin E, magnesium, iron and fiber, and they make a better choice than processed grains. Grain. Serving Size. Percentage Fat. Calories Whole wheat bread 1 slice 1. Bulgar 1/4 cup dry 3% 1. Whole wheat pasta 1 cup cooked 1% 3. Oatmeal 1 cup cooked 1. Brown rice 1 cup cooked 7% 2. Rice noodles 1 cup cooked 2% 1. Wild rice 1 cup cooked 3% 1. Amaranth 1/4 cup dry 1. Millet 1 cup cooked 8% 2. Quinoa 1 cup cooked 1. Barley 1 cup cooked 3% 1. Proteins Protein is an important part of a healthy diet. Nails and hair are made up of mostly protein, and your body needs protein to build strong bones and muscles and for healthy skin and blood. Bodies don't store protein, so foods that contain protein need to be a regular part of a healthy diet. Low- fat protein options are plentiful. Protein. Serving Size. Percent Fat. Calories Egg whites 2 large 3% 3. Skinless chicken breast 4 ounces 8% 1. Skinless turkey breast 4 ounces 1. Pork tenderloin (trimmed) 4 ounces 2. Beef liver 4 ounces 2. Venison 4 ounces 1. Cod 4 ounces 2. 7% 1. Flounder 3 ounces 1. Halibut 3 ounces 1. Tuna, canned (water) 4 ounces 7% 1. Pollock 4 ounces 1. Snapper 4 ounces 1. Clams 4 ounces 1. Mussels 3 ounces 2. Crab 1 cup 1. 7% 1. Lobster 3 ounces 1. Crayfish 3 ounces 1. Octopus 3 ounces 1. Squid 4 ounces 1. Scallops 3 ounces 8% 7. Shrimp 3 ounces 3. Lowfat silken tofu 4 ounces 3. Beans and Peas Food. Serving Size. Percentage Fat. Calories Kidney beans 1 cup 6% 2. Black beans 1 cup 3% 2. Pinto beans 1 cup 8% 2. Lentils 1/4 cup 5% 1. Garbanzo beans 1 cup 8% 2. Green peas 1 cup 4% 1. Lima beans 1 cup 7% 1. Fava beans 1 cup 4% 5. Navy beans 1 cup 3% 2. Adzuki beans 1/2 cup 2% 3. Split peas 1/2 cup 3% 3. Fruits Along with being low- fat, fruit is also low in sodium and offers natural vitamins, minerals and plant phytochemicals. Juicing fresh fruits makes a delicious low- fat drink. You can also mix fruits for a wonderful fruit salad or eat them alone as a snack. Fruit. Serving Size. Percentage Fat. Calories Apple 1 medium 3% 7. Apricot 1 medium 7% 1. Banana 1 medium 3% 1. Cantaloupe 1 cup 6% 6. Casaba melon 1 cup 3% 4. Fig 1 medium 3% 3. Grapes 1 cup 2% 1. Grapefruit 1/2 medium 3% 4. Honeydew 1 cup 3% 6. Lemon 1 medium 6% 1. Lime 1 medium 4% 2. Kiwi 1 medium 7% 4. Mango 1 cup 3% 1. Orange 1 medium 2% 6. Papaya 1 small 3% 5. Peach 1 medium 5% 3. Pear 1 medium 2% 9. Persimmon 1 medium 2% 1. Pineapple 1 cup 2% 7. Plum 1 medium 5% 3. Pomegranate 1 medium 4% 1. Tangerine 1 medium 5% 3. Watermelon 1 cup 4% 4. Berries Berry. Serving Size. Percentage Fat. Calories Blueberries 1 cup 5% 8. Blackberries 1 cup 1. Boysenberries 1 cup 9% 6. Cherries 1 cup 3% 7. Cranberries 1 cup 0% 6. Currants 1 cup 3% 6. Gooseberries 1 cup 1. Loganberries 1 cup 5% 7. Raspberries 1 cup 1. Strawberries 1 cup 8% 4. Dried Fruit Fruit. Serving Size. Percentage Fat. Calories Apple 1. Apricot 1. 0 halves 2% 8. Blueberries 1/3 cup 0% 1. Cherries 1/4 cup 0% 1. Cranberries 1/3 cup 4% 1. Dates 6 dates 0% 1. Figs 6 figs 3% 1. Prunes 6 prunes 1% 1. Raisins 1/2 cup 1% 2. Vegetables Vegetables are also a natural food packed with vitamins and minerals. They are low- fat and low in calories and a good source of dietary fiber. However, eating nuts and seeds in moderation (fewer than 2 ounces per day) can be part of an overall healthy low- fat plan. Consider these tips: Fat Substitutes When cooking, there are a number of ways you can reduce fat by making healthy substitutions. Replace half of the oil when you bake with an equal amount of unsweetened applesauce. Use a lowfat cooking spray, such as Pam when sauteeing. Use non- stick pans and eliminate the oil. Substitute egg whites for whole eggs. Stir fry using water instead of oil. Use fat- free mayonnaise, salad dressing, and similar condiments. When marinating, skip the fat and use herbs, spices, and acid such as lemon juice or vinegar instead. Replace whole- fat or 2% milk products with non- fat. Choose cooking methods that minimize fat including grilling, broiling, and steaming. Low- fat foods are considered those with 3. Multiply the grams of carbs per serving times four. Multiply the grams of protein per serving times four. Multiply the grams of alcohol per serving times seven. Add the results of steps one through four. Divide the number obtained from step five by the number obtained in step one (fat calories/total calories). Multiply this result times 1. A kitchen scale is an effective way of measuring serving sizes. For packaged foods, follow the serving size recommendations on the nutrition label.
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